Stir fry instant noodles or bee hoon with canned stew pork

Stir Fried Instant Noodles
or Bee hoon with Canned Stew Pork

Serves 4

5 pcs of Cintan Dry Instant Mee
Mince meat
Shrimps shelled and deveined,
Cabbage
Garlic
and red onion
Canned Stewed Pork Slice
Dark soya sauce
Oyster sauce
a pinch of salt and a dash or two of white pepper powder
1 tbsps cooking oil
and 1 tbsp pork lard
1/2 cup water
 All the sauce and other ingredients will be at your desire taste and colour.



1. Bring a pot of water to boil. Boil the noodles for about 2 minutes, separating the strands as it goes. Drain and transfer to the pool of cold water to stop further cooking. Drain and set aside.
2. Heat up the wok with the cooking oil over high heat. When well heated, add in the minced garlic and stir fry until aromatic and a little golden brown.
Then add in the pork lard.
3.  Then add in meat and shrimp and canned stew pork until cook then add with the cabbage .
4 . Add in a pinch of salt and a dash or two of white pepper powder and oyster sauce and dark soya sauce.
5 . Pour in 1/2 cup water n boil for 2 min then put in the noodles n mix well then let it simmer for 5 minutes  
     and off heat.
6. Garnish with spring onion and parsley



Note:  Purpose of adding water into the meat and sauce before mixing in the noodles so that the noodles will be softer and not stick to wok.

Happy Cooking
Kelly's Kitchen