500 gm large prawn, clean, devein , trim and leave head, shells and tail intact
Marinate the prawns with some salt and white pepper and leave for 30 minutes on a sieve so that
it will be drier when fry in a wok
Deep fried the prawns until crispy then drain and set aside
Some nestum (60gm ) or how much you want to eat
1/4 tsp salt
Mix together and leave aside
5 cloves garlic mince (fry the garlic till crispy using the balance oil from frying the prawn)and set aside.
Pour away extra oil leaving just little oil the add in the following and stir until fragrance
2 sprigs curry leaves , discard the stalks
40 gm butter
6 or 7 chilli padi chopped
Then add in the prawns and nestum until the nestum turn crispy and brownish.
Serve hot.
Happy Cooking!!
Kelly's Kitchen
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