Buy whichever yong tau foo you like or you can make your own
Paste for gravy
2 tablespoons of minced bean paste(I use double happiness brand)
1 tablespoon of mince garlic
2 tablespoon of oyster sauce
1 tablespoon of sugar
4 tbsp water(if want more sauce then add more )
2 or 3 chilli padi for some spiciness
Methods
Put 2 tbsp oil into wok
When heated put in the garlic and stir fry till brownish
Then add in the bean paste and chilli padi , give a quick stir and add sugar and add in the yong tau foo and stir fry until the paste are well blend.
Add in the water and let it simmer for 5 minutes.
Check the taste and ready to serve
Happy cooking
Kelly's Kitchen
Buy whichever yong tau foo you like or you can make your own
Paste for gravy
2 tablespoons of minced bean paste(I use double happiness brand)
1 tablespoon of mince garlic
2 tablespoon of oyster sauce
1 tablespoon of sugar
4 tbsp water(if want more sauce then add more )
2 or 3 chilli padi for some spiciness
Methods
Put 2 tbsp oil into wok
When heated put in the garlic and stir fry till brownish
Then add in the bean paste and chilli padi , give a quick stir and add sugar and add in the yong tau foo and stir fry until the paste are well blend.
Add in the water and let it simmer for 5 minutes.
Check the taste and ready to serve
Happy cooking
Kelly's Kitchen
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