Pork Chop

Pork Chop

Estimation only

1 kg pork chop
3 tbsp oyster sauce
2 tbsp light soya sauce
2 tbsp lemon juice
3 inches ginger and blend it with 4tbsp water and squeeze out the juice
1 tbsp sugar
Dash of pepper

You can just taste the sauce and add accordingly.

Marinate the pork chop minimum 4 hours. Best overnight
Then take out and leave it in room temperature. Then poke holes on both sides of the meat so that it can cook quickly.
Then use 3tbsp butter in a non stick wok and put in the chop and the sauce  and fry it in med low heat for 10 min
Then low heat and simmer in the sauce until cook.
You can garnish with some coriander or cucumber.

Juicy n yummy.
Happy Cooking !!
Kelly's Kitchen