Tomato and Chilli Sauce with Ginger Stir Fry Prawn

Tomato and Chilli Sauce with Ginger Stir Fry Prawn

Ingredients:
15 medium prawns/shrimps
½ tsp minced garlic
Ginger
salt, to taste


Seasoning

½ tsp Worcestershire sauce
2 Tbsp coarse sugar
2 tbsp Hot Chili Sauce
2 tbsp Tomato Sauce

Method:
Clean the prawns, rinse and wipe dry with kitchen paper. Season with salt.
Use a little bowl to mix the seasoning well. Set aside.
Heat oil in a wok. Saute garlic and ginger over medium-high heat until fragrant. Toss in the prawns and stir fry till they are half way cooked, because you don’t want to over cook them. Pour in the seasoning. Continue to cook with stirring consistently, until the sugar is completely melted. Add the sauces and reduce heat to low, and cook for 1 minute. When the sauce dries up a bit, dish up. Serve hot.

Garnish with some spring onion.

Happy Cooking !!
Kelly's Kitchen