Steamed Pork Ribs in Plum Sauce with salted Plum

Steamed Pork Ribs in Plum Sauce with salted Plum

Ingredients

1 kilo of Pork Ribs (soft boned)

Marinate:
4 nos Salted Plum
3 tsp of Plum Sauce
1 tsp of black soy bean (optional)
3 tsp of minced garlic
dashes of Chinese Wine
2tbsp oyster sauce
A pinch of salt
3 tsp of Soy Sauce
1 tbsp of sugar
Pepper
2 tsp of corn flour
2 tsp of oil

Diced red chili

Method
Marinate the meat for half an hour.
Put the dish on the steamer. Make sure the ribs are spread out in one layer for even and effective  steaming.
Steam for 20 minutes.
Serve immediately and garnish with coriander leaves.