Baked Melt n Mouth Cheese Tart

Baked Melt in mouth Cheese Tart

Ingredients for crust

100gm plain flour
25gm icing sugar
50gm cold salted butter
1 egg yolk

Method
1) Sieve the flour and icing sugar in a large bowl.
2) Cut the cold butter into cubes and rub it into the flour with finger tips until like bread crumbs.
3) Add  yolk into mixture and mix in using your fingers until smooth dough.
4) Rest the dough in cling wrap for 30 min.
5) Then scale dough to 20gm to 30gm depend on your mould.
6) Press the dough into the mould shape then poke holes with fork on te base
7) Bake it at 180 deg for 15 min or yntil slightly brown with fan mode on.
8) Remove the tart mould frm oven and let it cool completely on rack.
9.) Then  pipe in the ready cheese custard and apply egg yolk wash and bake at 220 deg for 6 min only.

Cream cheese custard
1) 150 gm philadelphia cream cheese
2) 50gm mascarpone cheese
3) 20gm parmesan cheese powder
4) 8 gm SCS unsalted butter
5) 50gm fresh milk
6) 30 gm icing sugar
7) 6 gm corn flour
8) 1 lightly beaten whole egg with fork
9) 1/2 tsp lemon juice
10) 1/2 tsp vanila
11) 1 egg yolk to brush top

Methods
1) Mix cream cheese, mascarpone cheese, parmesan cheese, butter, milk in a small pot and double boil on simmering water. Keep stirring until all melted and add in corn flour and icing sugar.  Mix well until thicken. Then mix in the whole egg , lemon juce and vanila and mix till into custard  texture. Then let it cool and pour int a piping bag. Cut the tips of the piping bag and pipe into the cooled crust.
2) Use the egg yolk and brush on the custard.
3) Bake at 220 deg for 6 min.