Chinese Banana Pancake(Mein fun kok kueh)

Chinese Banana Pancake( mein fun kok kueh)

Ingredients
400gm plain flour
2 cups water
120gm coarse sugar( at your taste)
3 eggs
1 tsp salt
2 smash bananas( optional)
Margarine for frying

Simple method
1) Add water into flour and stir until well mix
2) Then add sugar and salt and stir till sugar dissolve or partly dissolve. This will give the side some crispiness when
      fry
3) Then put in egg and stir till combine and lastly bananas.
4) Put a small scoop of margarine into a non stick wok and fry until slightly brown each side. Serve while hot.

Happy Trying!!
Kelly's Kitchen