Ingredients
500gm pork belly. Cut into 1 in size
2 tbsp oyster sauce
2 tbsp sugar
1 tbsp Hua Tiau Wine
1 tbsp dark soya sauce
1/2 tbsp light soya sauce
1 tbsp sesame oil
1/2 tsp salt
1/2 cup water( to adjust accordingly)
3 cloves garlic ( 2 cloves mince , 1 clove smashed)
Method
1. Wash and drain pork belly
2. Marinate pork belly with oyster sauce , sugar, wine, dark soya sauce, light soya sauce, sesame oil and mince garlicfor min 3 hours.
3. Heat up oil in wok and put in the smashed garlicand fry until brownish
4. Then add in the marinated pork and quickly close the wok cover and let it for 3 mins then open up and stir
5. Then close back the cover and after 3 mins , stir and then add in water. Keep stirring for 5 mins and check taste then close cover to simmer until pork turn caramelized. Keep stirring in between simmering so that the pork at the bottom of the work will not get burnt
Serve hot.
Kelly's Kitchen
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