Stir fry anchovies with bean paste
30gm anchovies ( wash and drain)
30 gm of mince choy poh( wash and drain)
Some green chillies and add some bird eyes chillies if you like spicy
1 tbsp mince bean paste
1 tsp oyster sauce
1 tsp dark soya sauce
1 tsp sugar
1 cloves mince garlic
4 tbsp water
2 tbsp oil
Methods
1) Put oil into a non stick wok and add in the anchovies and choy poh and stir fry until slightly dry.
2) Add in the garlic and chillies and continue fry for 5 minutes then add in bean paste and dark soya sauce
and mix well.
3) Then add in sugar and oyster sauce and fry till mix well
4) Then add in water and continue stir until caramelized.
Serve hot
Happy Cooking
Kelly's Kitchen
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