1 piece Pork Liver (150g - 200g), rinse well and cut into thin slices
3 stalks Spring Onions, cut into two inch length and seperate out the white and green part
15g Ginger - cut into thin strips
2 cloves Garlic - cut into slice
1 tablespoon - light soy sauce
1 tablespoon Sesame oil (for cooking)
1 teaspoon Sesame oil (for marinate)
1 teaspoon Cornflour (for marinate)
1 tbsp oyster sauce(for marinate)
3 tablespoon water
A dash of pepper, salt and sugar (to taste)
Methods:
1)Marinate pork liver slices in a bowl with 1 teaspoon sesame oil, dash of sugar and pepper, 1 tablespoon of light soy sauce and 1 teaspoon of corn flour and 1 tbsp oyster sauce. Mixed well and set aside (Preferably marinate for 30 min.)
2)Heat up 1 tablespoon of sesame oil, once heated, add in ginger strips, white part and some green part spring onions and stir fry over high heat till fragrance. Add in garlic and stir fry till garlic become lightly brown. Then, reduce to low heat.
3)Add in pork liver slices, give it a quick stir and add in dash of sugar and black pepper and stir well for 2 minutes.
4)Add water (to make a sauce base) and stir well.
5)Then garnish with spring onions and off heat, dish out from wok and serve hot.
If overcook the liver is hard. So make sure fast hand fast leg for a soft liver to be serve.
Happy Cooking!!
Kelly's Kitchen
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