Chwee Kueh

Chwee Kueh

Ingredients
Topping

150gm chai poh
3 cloves garlic
1 clove shallot
20 gm dried shrimps
1 tsp dark soya sauce
1 tbsp sugar
3 tbsp cooking oil
1 tbsp oyster sauce

Wash and rinse chai poh and dried shrimps in a sieve to remove excess water.
Chop small of both chai poh and dried shrimp.
Heat up wok with the oil and add chai poh and dried shrimp and fry still slightly fragrant and dry. Then add in garlic and shallots. Stir fry until garlic turn brown . Then add in dark soya sauce, oyster sauce, sugar and stir well . Adjust to your taste.

Chwee Kueh Ingredient
150gm rice flour
10gm wheat starch
10gm corn flour
10gm tapioca flour
1/2 tsp salt
1 tbsp oil
400ml water
230ml boiling water

Mix all dried ingredients with 400ml water and stir well
Then add in 230 ml boiling water into flour while stirring and mix well
Grease the chwee kueh mould with oil.
In a steamer pot, place the chwee kueh mould only and steam for 3 min in high heat.
Then sift in the flour mixture into a cup with sharp beak or use soup scoop and pour into the mould.
Steam at high heat for 15 to 20 min.
You might see some water on top and you can pour it away and let the kueh cool on rack.
Then scoop in the topping and ready to serve.

Happy trying !!
Kelly's Kitchen