Yau Yee Cheng Chee Yoke( steam mince pork with dried squids)

Yau Yee Cheng Chee Yoke( steam mince pork with dried squids)

Ingredients:

250gm mince pork
1 piece medium size dried squid - soaked until soft then peel off the center hard backbone of the squid)
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
1/4 tsp ground pepper
1/2 tsp of light soya sauce
1/2 cup water

Method:

Chop the reconstituted squid into fine pieces and  mix it with all the above ingredients
Knead thoroughly then add about 1/2 cup water and knead again until well mix.
Then steam for 10 minutes to 15 minutes or until pork is cook.

Serve hot.

Happy Cooking !!
Kelly's Kitchen