Salted Egg Yolk Bitter Gourd

Salted egg yolk bitter gourd

I am one who dont like to eat bitter gourd but with the added salted egg yolk  it really taste so delicious.

500gm bitter gourd( preferably the ripe one)
1 tbsp bean paste(mince tau cheong )
1/2 tbsp sugar
2 cloves garlic
2 salted egg yolk (steam for 5 min with a drop of sesame oil) then smash into bite size and set aside
Some mince pork or sliced pork
1 tbsp oyster sauce
1 cup water

Method

1) Wash the bitter gourd thoroughly. Then cut the edges of both ends then cut the         bitter gourd into half.
2) Clear all the seeds and those starchy and wash again until nomore slime
3) cut into the size you like and set aside.
4) Heat up the wok with 2 - 3 tsp oil. Turn heat to med low and put in the garlic and    salted egg yolk and stir till  fragrant
5) Then add in the meat and stir fry until meat half cook. Add in the bean paste, oyster sauce and sugar and stir with  the pork.
6) Then put in the bitter gourd and continue frying for 5 min
7) Then add in water and simmer until the bitter gourd is soft.
8) Adjust the seasoning to taste.

It have the egg yolk aromatic plus a bit of bitter taste. Very yummy

Happy Cooking!!
Kelly's Kitchen