10pcs chicken thigh and drumstick or whole chicken
250ml Lee Kum Kee Light Soy Sauce
250gm Small rock sugar
1 to 2 cups water
2 or 3 eggs( hard boiled)
Methods
1. Clean chicken
2. Pour in light soya sauce and add rock sugar and boil at low heat until rock sugar melt
3. Add in chicken and simmer at low heat . Keep turning the chicken every 5 to 10 min so that the chicken can be braised with the soya sauce on all sides until chicken is tender.
4. Then add in hard boiled egg and roll for 5 minutes.
5. Lastly please check the saltiness. If too salty then add in some water.
6. Sprinkle with some spring onion and parsley.
Serve with hot rice.
Happy cooking !!
Kelly's Kitchen
No comments:
Post a Comment