Mix Fruits Jelly. Adapted from Anncoo Journal with some adjustment.

Ingredients: makes 6 .(Depend on your mould size)

(A)

200g Water
2 1/2 tbsp Sugar
1 Pandan leaf
1 tsp Agar agar powder
3 tbsp Fresh milk
a drop of pink and yellow colouring

(B)

380g Water
3 1/2 tbsp Sugar (may add a little more sugar for sweeter jellies)
2 Pandan leaves
1 3/4 tsp Agar agar powder
1 Green kiwifruits( cut into small pcs)
1 Gold kiwifruits (cut into small pcs)
1/2 Dragon Fruits(cut into small pcs)
Fruits are at your choice

Method:

Boil (A) – water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. Add 3 tbsp fresh milk, continue to stir for another one minute.
Divide liquid into 2 portions, add two drops of pink and yellow colouring into each portion and stir well. Pour pink and yellow liquid into each cavity evenly. Leave jellies mould to half set( abt 3 min depend on your coolness of your fridge) in the refrigerator. U can light touch the bottom layer whether set or not but the top must be still a bit liquid. If fully set the two layer cant hold each other.

Boil (B) – water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and put all the kiwifruits into it, off heat. Continue to stir well with a spoon for another one minute.

Dragon fruits do not put in to boil. If its sourish put some castor sugar to mix it for some sweetness. Then pat dry.

Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture and dragon fruit on it. This method is to make the agar agar jelly sticks together.
Scoop kiwifruits mixture and dragon fruits into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.