🍌Banana Bread Cake 🍌
By: Michelle Marie Mower
Ingredients:
200g Self Raising Flour
1 tsp Baking soda
1/4 tsp Cinnamon powder
1/4 tsp Salt
3 Eggs 65g each
120g Brown Sugar (Melaka)
85g Vegetable oil
3 large ripe Bananas (coarsely mashed)
2 tbsp Natural yogurt
2 tbsp milk
1 tsp Vanilla extract
Optional:
1 cups Walnuts, toasted and chopped
1/2 cup Chocolate chips
1 whole banana sliced
Preheat AF to 160/5mins
Preheat oven to 350F/175C.
Butter metal loaf pan, round pan or disposable aluminum foil pan then dust with flour, knocking out excess.
Steps:
1.Sift together the flour, baking soda, cinnamon powder and salt into a bowl and set aside
2.Beat together eggs and sugar in bowl of electric mixer at medium-high speed for 10 mins until very thick and pale,till mixture forms a ribbon when beater is lifted.
3.Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas and vanilla.
4.Add in Yogurt and milk respectively till well combined.
5.Remove from mixer and fold in flour mixture and half of the chopped walnuts gently and thoroughly with a rubber spatula.
6.Pour the batter into the pan, spreading evenly and sprinkle remaining chopped walnuts and chocolate chips or banana on top.
7.Bake in middle of oven until golden and a skewer comes out clean, i only baked for 55 minutes.
If use AF
Bake 140/35mins
Do cake test
Voila
Yummy 🍌🍌🍌 bread cake
Michelle@
Mom Who Bakes
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