Omelette wrap fried rice

Omelette wrap fried rice
Serve 4 person

Ingredients

1 cup cooked rice ( store overnight in fridge)
 8 eggs
Some mince pork or prawn( I substitute with leftover char siew)
 2 teaspoons vegetable oil
 2 stick lap cheong, cut in short length
 Some french bean
 2 shallots, trimmed, finely sliced
 1/2 cup frozen mix vege peas, thawed
 1 tablespoon soy sauce
 1 tbsp oyster sauce, some salt ( all to taste)

Method

Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base just enough to cover the wok base to form an omelette for each person  Cook 2 minutes. Turn over. Cook 2 minutes until set. Transfer to a flat plate. Set aside to cool slightly.

Fry the shallots until brown. Add meat and lap cheong to wok. Cook 4 minutes until light golden. Add mix vege. Stir fry 1 minute. Then add in rice. Cook, stirring, 3-4 minutes and add in soy sauce and oyster sauce. Stir until heated thoroughly.
Then scoop the rice on to the omellette and wrap it. Decorate the top with some sauce.

Happy cooking !!
Kelly' s Kitchen