Shanghai Mooncake Mix

Shanghai Mooncake Mix

 450 gm Shanghai Mooncake Mix
 220 gm Butter
 2 nos Egg yolk
 25 gm Fresh Milk

FIlling
40gm lotus paste. If hv salted egg yolk , weight the salted egg yolk then minus out the amt and the balance is the paste
Example salted egg yolk is 17gm then paste is 23gm
 Melon Seed

Dough is 50gm

As for the egg yolk, marinate with some sesame oil and rose wine then steam for 5 min. Let it cool .

Method

1. Add cold butter to  Shanghai Mooncake mix and rub with finger and mix well then add egg yolk and fresh milk
     and mix until a pilable dough and let rest for 10 min.
2. Divide the dough into 50 gm per pieces and wrap in the lotus paste . If have salted egg yolk then wrap it in the  
     paste then wrap into dough and shape into round shape .
3. Apply egg wash to top and decorate with melon seed.
4. Bake at 180°C for 25 - 30 mins or golden in colour.

Happy baking
Kelly's Kitchen