Non Bake Blueberry Cheesecake

Adapted from http://www.anncoojournal.com/2015/10/no-bake-blueberry-yogurt-cheesecake.html
made some adjustment

Grease the sides of a 6 inch removable cake pan and line the bottom with parchment paper.

Ingredients:
You can use Digestive Biscuit or Smashed Oreo base

80g biscuit crumbs (crush biscuits by hand or buy the ready smashed oreo biscuit)
40g melted butter( double boiled to melt the butter)

Then combine the biscuits crumb into the butter n pour into the 6 inch removable cake pan and press the crumbs as even as possible. Then place the pan into the fridge for later use.

Blueberry puree
150g fresh or frozen blueberries
75g caster sugar
3/4 tbsp lemon juice


Place blueberries and sugar into a small pot. Roughly mash blueberries with a rubber spatula or spoon. Add 3/4 tbsp lemon juice and bring to boil over medium heat, stir constantly.
Reduce heat and simmer for 7-8 minutes. Press blueberries through a strainer to extract as much liquid as possible, set aside to cool.

Cream cheese filling( I use Philadelphia brand)
250g cream cheese, softened at room temperature( cut into small pcs)
80g icing sugar, sifted
100g plain yogurt
100g blueberry yogurt
1 tsp vanilla extract
1 tbsp lemon juice
3 tbsp bluberry puree
12g gelatin powder + 2 tbsp water, soaked for 2 mins


Melt soaked gelatin under double boiler.
Place all the cream cheese filling ingredients together with melted gelatin in the blender and blend until smooth. Pour cream cheese filling into the prepared cake pan and place it in the refrigerator to set for at least 3 hours or overnight.

For the Topping layer

1. 60ml water, 1tsp lemon juice & 1/2tbsp (about 6g) gelatin (for topping use)

Combine the remaining blueberry puree (about 110g), with the above ingredient and put together in a small pot. Sprinkle 1/2 tbsp gelatin powder over it and bring to boil at medium low heat. Stir constantly until gelatin melted and set aside to cool. Then gently pour over cold cheesecake. Chill the cake for 15min if you want to top with fruits then continue to chill minimum  another hour before serving. Best chill overnight.

Happy Baking !!
Kelly's Kitchen