. Drumstick or thigh - marinate with oyster sauce, sugar, soya sauce for at least 2 hours
. Then add in oil to at least able for one side of the chicken to sit in.
. Then after oil boil , put in the chicken to simmer and all the balance sauce pour in .
. Get ready the wok cover to immediately cover the wok after all the chicken put in . Otherwise your kitchen will be a mess.
. Keep turning over the chicken until cook.
. Then scoop up the oil with all the sauce together with the chicken to serve.
. The balance oil can keep to make dry noodles which taste yummy too.
Happy Cooking
Kelly's Kitchen
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