Rustic Look Traditional Mooncke ( no egg wash)

Rustic Look Traditional Mooncake recipe ( no egg wash)
*** if you do not want egg wash then straight bake for 30 to 35min

Ingredients:
325 gm Hong Kong Flour
180 gm Golden syrup
60 gm corn oil
4 gm Alkaline water

Fillings:
1 kg paste
Kuaci or melon seed( optional)


Wooden fish mould 50 gm  with filling : 20gm skin 30gm dough
No egg wash due to vegetarian

Method
1.Mix the liquid ingredients 1st then pour in the flour and mix well to form smooth dough with hand . Then let it rest for 30min  at room temp
2. Divide into portions. Measure the dough (refer top for filling and dough weight) then measure the filling
3. Roll the dough with some flour on your hand and flatten like a disc. Then roll the filling and put into the dough skin and wrap up .
4. Then dust your wooden mould and press the dough with filling on to the mould.  Then bang sideway for it to unmould.
4. Spray with more water mist before put into oven because it does not have egg wash and bake 30 min to 40min at 150 deg.
5.Take out and leave cool.

Depend on your oven for the temperature. KEEP IN AIR TIGHT CONTAINER FOR 3 DAYS BEFORE CONSUME SO THAT THE SKIN WILL BE SOFT

Happy Baking!!
Kelly's Kitchen.