Fried Udon Chinese Style

Fried Udon Chinese Style

Ingredients:

1 pack fresh udon (7 oz)
2 garlic, minced
1 big onion
2 tablespoon oil, lard preferred
4-5 fresh mushrooms soaked in hot water until soft then sliced into thin slice
3-5 shrimp, shelled and deveined
Some mince pork or slice pork
Pork liver (optional)
2 mini carrots, peeled and sliced into thin pieces or cubes
1/3 cups shredded cabbage
Some chilli flakes ( i homemade)

Sauce:

4 tablespoons water
1 tbsp oyster sauce
1/2 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon sesame oil
3 dashes white pepper
1 tsp rice vinegar (optional)


Method:

Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.


Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and onion and stir fry until aromatic. Add the shrimp , mince /slice pork ,mushroom and stir-fry until the shrimp is half cooked. Add the carrot and  cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let it simmered and cook for a little bit, stir a few times and make sure the udon noodles are cooked through. Dish out and serve immediately.

**** note : if add in liver please add in final 5 minutes before udon is cooked. If liver is too cooked it will be hard.


Happy Cooking !!
Kelly's Kitchen