Steam Mince Pork with Mui Heong Ham Yue(salted fish)

Steam mince pork with Mui Heong Ham Yue

Ingredients:

A)

Salt 1 tsp
Sugar 1 Tbsp
Water 2 Tbsp
Corn starch 2 Tbsp
Minced pork 300g

( B )

Oyster sauce 1 tsp (adjust to taste)


(C )
Mui Hiong
Ginger (chopped)
3 cloves garlic mince
2 stick  chilli padi

Method

Add salt, sugar and water to the minced pork.
After mixed, use the unsharp side of the big knife n chop n fold a few times until it becomes springy and stick together.   Next add 2 Tbsp of water to the meat and mix thoroughly.
Then add 2 Tbsp corn starch and then chop n fold again till the mince returns to its springy state.
Now marinade with oyster sauce then use half portion of the mince meat as base then top with ginger, garlic, spring onion and chilli padi and the ham yue then put the balance mince pork on top .
This way the mince pork will get the aroma of the salted fish.
Then steam 8 mins

Serve with hot rice. Yum yum

Happy Cooking!!
Kelly's Kitchen