Raindrop Jelly Mix Fruit Jelly (approx yield 20 depending on your mould)

Ingredients
10 gm Konnyaku  Powder ( Redman brand)
210 gm Caster Sugar
950 ml Water
1/8 teaspoon Citric Acid(of your own choice)
Strawberry
Blueberry
A pinch of instant jelly

Method
1. Mix the Konnyaku Powder and caster sugar together. Mix well
2. Pour the mixture into the water gradually and stir boil then turn off flame
3. Keep stirring for about 5 min, till the bubble disappear
4. Add citric acid  . Stir well
5. Pour a layer of jelly then put the pieces of fruits in the moulds then pour the Konnyaku solution into the moulds.
6. Chill to set the moulded jelly solution in the refrigerator for 3 hour before serve.

Enjoy!!!
Kelly's Kitchen