Steamed Minced Pork with Preserved Vegetable ( thong choy)

Steamed Minced Pork with Preserved Vegetable ( thong choy)

Ingredients:
250 g minced pork
4 tbs  preserved vegetable
1 tbs Shaoxing wine
1 tbs light soy sauce
1/4 tsp white pepper powder
1 tsp sugar
1 tsp sesame oil
1 stalk spring onion(optional, for garnishing)

Rinse the preserved vegetables a few times then soak in water. After about 10 mins, drain and rinse it a couple more times. Drain and squeeze dry. [This is to wash away some of the salt.]
Combine washed preserved vegetables and all other ingredients (except the spring onions) in a mixing bowl. Mix until combine. [You can leave this to marinate for about 10-30 mins or steam it straightaway.]
Place in a steaming bowl and steam on medium high heat for about 15 mins or until done.
Drizzle a bit of sesame oil onto the meat and garnish with spring onions.

Serve hot.

Happy Cooking!!
Kelly's Kitchen